Spicy Grilled Shrimp Recipe (Quick & Zesty BBQ Favorite)

This Spicy Grilled Shrimp recipe is a quick and fiery favorite—perfect for grilling season. Marinated in a smoky, spicy blend of chili, garlic, lime, and paprika, these shrimp are juicy, flavorful, and slightly charred. Serve them on skewers, over rice, or in tacos for a crowd-pleasing dish.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lime juice (about 1 lime)
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cayenne pepper (adjust to taste)
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped cilantro (for garnish)
• Optional: lime wedges for serving

Directions

1. In a bowl, whisk olive oil, lime juice, garlic, paprika, chili powder, cayenne, salt, and pepper. Add shrimp and toss to coat. Marinate for 15–30 minutes.
2. Preheat grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
3. Thread shrimp onto skewers (if using) and grill for 2–3 minutes per side, or until shrimp are opaque and slightly charred.
4. Garnish with chopped cilantro and serve with lime wedges. Great with rice, salad, or wrapped in warm tortillas.

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