Simple Garlic Shrimp Recipe

Name: Simple Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; ½ tsp red pepper flakes (optional); Juice of ½ lemon; Salt and black pepper, to taste; 2 tbsp fresh parsley, chopped; Optional: zest of ½ lemon for extra brightness

Shrimp 956 Last Update: Jun 24, 2025

Serves: 4 People
Prepare Time: 5 minutes mins
Cooking Time: 10 minutes mins
Calories: 220 kcal

This simple garlic shrimp recipe is perfect for busy weeknights or quick entertaining. Juicy shrimp are sautéed in olive oil with fresh garlic, lemon, and parsley—ready in minutes with bold Mediterranean flavor. Serve with pasta, rice, or crusty bread.

Ingredients

1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
½ tsp red pepper flakes (optional)
Juice of ½ lemon
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
Optional: zest of ½ lemon for extra brightness

Directions

Pat shrimp dry with paper towels. Season lightly with salt and pepper.
Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using). Sauté for 30–60 seconds until fragrant—do not brown.
Add shrimp in a single layer. Cook for 2–3 minutes per side, until pink and opaque.
Squeeze lemon juice over shrimp and toss with parsley. Taste and adjust seasoning.
Enjoy hot with your favorite side!