Simple Garlic Shrimp Recipe

This simple garlic shrimp recipe is perfect for busy weeknights or quick entertaining. Juicy shrimp are sautéed in olive oil with fresh garlic, lemon, and parsley—ready in minutes with bold Mediterranean flavor. Serve with pasta, rice, or crusty bread.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• ½ tsp red pepper flakes (optional)
• Juice of ½ lemon
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped
• Optional: zest of ½ lemon for extra brightness

Directions

1. Pat shrimp dry with paper towels. Season lightly with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using). Sauté for 30–60 seconds until fragrant—do not brown.
3. Add shrimp in a single layer. Cook for 2–3 minutes per side, until pink and opaque.
4. Squeeze lemon juice over shrimp and toss with parsley. Taste and adjust seasoning.
5. Enjoy hot with your favorite side!

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