Loaded Big Mac Salad (Keto & Dairy-Free)

All the bold, savory flavors of a Big Mac—without the bun! This Loaded Big Mac Salad is a low-carb, dairy-free twist on the fast-food classic. Juicy seasoned beef, crunchy pickles, crisp lettuce, and a tangy "special sauce" dressing come together in one bowl for the ultimate guilt-free comfort food.

Ingredients

• For the salad:
• 1 lb ground beef
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt & pepper to taste
• 6 cups chopped romaine lettuce
• 1/2 cup diced tomato
• 1/4 cup finely diced red onion
• 1/3 cup chopped pickles
• For the dressing (dairy-free Big Mac sauce):
• 1/3 cup dairy-free mayonnaise
• 1 tbsp mustard
• 1 tbsp sugar-free ketchup (or 1 tsp tomato paste)
• 1 tbsp white vinegar
• 2 tbsp chopped pickles or relish
• Optional toppings:
• Sesame seeds
• Cherry tomatoes
• Dairy-free cheese (optional)

Directions

1. Cook the beef: In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat and set aside.
2. Make the dressing: In a small bowl, whisk together mayonnaise, mustard, ketchup (or tomato paste for no sugar), vinegar, and chopped pickles. Adjust seasoning to taste.
3. Assemble the salad: In a large bowl, combine chopped lettuce, tomatoes, onion, and pickles. Add the cooked beef on top.
4. Drizzle & toss: Pour the dressing over the salad, toss everything together, and top with optional sesame seeds.
5. Serve: Garnish with extra pickles or cherry tomatoes if desired. Serve immediately!