Vegan Cornbread Recipe - Moist and Easy

Name: Vegan Cornbread Recipe - Moist and Easy
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Cuisine: International
Ingredients: 1 1/4 cups all-purpose flour; 1 cup yellow cornmeal; 2/3 cup granulated sugar (or substitute with coconut sugar); 1 teaspoon salt; 1 tablespoon baking powder; 1 1/4 cups unsweetened almond milk (or other plant milk); 1/3 cup canola or vegetable oil (or melted vegan butter)

Vegan Recipes 359 Last Update: Nov 16, 2025

Vegan Cornbread Recipe - Moist and Easy - Vegan Recipes

Serves: 12 People
Prepare Time: 10 minutes mins
Cooking Time: 20 minutes mins
Calories: 200 kcal

This vegan cornbread is wonderfully moist, light, and flavorful without any eggs or dairy. It combines cornmeal and all-purpose flour with plant-based milk, vegan butter, and natural sweeteners to create the perfect texture and a slight sweetness. Ideal for pairing with chili or enjoying as a snack.

Ingredients

1 1/4 cups all-purpose flour
1 cup yellow cornmeal
2/3 cup granulated sugar (or substitute with coconut sugar)
1 teaspoon salt
1 tablespoon baking powder
1 1/4 cups unsweetened almond milk (or other plant milk)
1/3 cup canola or vegetable oil (or melted vegan butter)

Directions

Preheat oven to 400°F (200°C) and lightly grease an 8x8 inch baking pan or 9-inch round pan.
In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
In a separate bowl, combine almond milk and oil.
Pour wet ingredients into dry and gently stir until just combined; avoid over mixing.
Pour batter into the prepared pan and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
Let cool slightly before slicing and serving.