Vegan Fudge Recipe

This creamy vegan fudge is rich, smooth, and irresistibly chocolatey, made without dairy or refined ingredients. Perfect for satisfying your sweet tooth or gifting to friends, it’s quick to make and requires only a handful of wholesome plant-based ingredients.

Ingredients

• 1/2 cup coconut oil
• 1 cup creamy almond butter (or peanut butter)
• 1/2 cup maple syrup
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of sea salt

Directions

1. Line an 8x8-inch baking pan with parchment paper.
2. In a medium saucepan over low heat, melt the coconut oil.
3. Stir in the almond butter and maple syrup until smooth and well combined.
4. Add the cocoa powder, vanilla extract, and a pinch of salt, whisking until fully incorporated.
5. Pour the mixture into the prepared pan, smoothing the top with a spatula.
6. Refrigerate for at least 2 hours, or until firm.
7. Lift the fudge out using the parchment paper and cut into 16 squares.
8. Store in an airtight container in the fridge for up to 2 weeks.