Tangy Crab Recipe with Garlic Butter and Cajun Spices

Tangy Crab Recipe with Garlic Butter and Cajun Spices

This tangy crab recipe features fresh crab tossed in a luscious garlic butter sauce infused with Cajun spices, paprika, and a zesty touch of lemon. The balance of buttery richness, spice, and tang makes it a flavorful seafood dish perfect for casual gatherings or special dinners.

Ingredients

• 1 kg fresh crab, cleaned and cut into pieces
• 1 cup unsalted butter
• 8-10 garlic cloves, minced
• 2 tablespoons Old Bay seasoning
• 1 ½ tablespoons paprika
• 1 tablespoon Cajun seasoning
• 1 tablespoon brown sugar
• 1 teaspoon lemon pepper (or fresh lemon juice)
• 1 teaspoon cayenne pepper (optional for heat)
• 2 tablespoons vinegar
• Salt to taste
• Fresh lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Directions

1. Steam or boil the crab pieces until cooked through and bright red; drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add garlic and cook until fragrant but not browned (about 2 minutes).
3. Stir in Old Bay, paprika, Cajun seasoning, brown sugar, lemon pepper, cayenne, and vinegar. Cook for 3-5 minutes, stirring often, to create a thick flavorful sauce.
4. Add crab to the sauce and toss gently to coat all pieces thoroughly. Cook for an additional 5-7 minutes, allowing the crab to absorb the sauce.
5. Season with salt to taste. Garnish with fresh parsley and serve immediately with fresh lemon wedges.