Creamy Garlic Prawns Thermomix Recipe

This creamy garlic prawns recipe made in a Thermomix is a quick, rich, and flavorful dish perfect for weeknight dinners. The combination of fresh garlic, red chili, lemon juice, and cream creates a luscious sauce that coats the succulent prawns beautifully. Ready in minutes with minimal effort.

Ingredients

• 10 cloves garlic
• 1 red chili, deseeded and roughly chopped
• 20 grams unsalted butter
• 900 grams green prawns, shelled
• 60 grams lime juice (or lemon juice)
• Pink salt flakes and cracked black pepper, to taste
• 50 grams cream or coconut cream
• 400-600 grams cooked fettuccine or pasta of choice
• Fresh thyme or parsley, for garnish
• Lemon or lime wedges, for serving

Directions

1. Place garlic, chili, and butter in the Thermomix bowl; chop 4 seconds at speed 5. Scrape down sides.
2. Sauté for 5 minutes, Varoma temperature, speed 1.
3. Add prawns to the bowl; cook for 5 minutes, Varoma temperature, reverse speed 1 with the spatula guard.
4. Add lime juice, salt, pepper, and cream; cook for 2 minutes, Varoma temperature, reverse speed 1 with spatula guard.
5. Toss cooked fettuccine through the sauce in the bowl, adding a little pasta cooking water if needed to loosen the sauce.
6. Garnish with fresh thyme or parsley and serve with lemon or lime wedges.

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