Creamy Keto Coffee — Energizing, Low-Carb Morning Fuel

Whip up this creamy keto coffee recipe with butter and MCT oil for a satisfying, low-carb energy boost. Only 220 calories per serving.

Ingredients

• 1 cup freshly brewed hot coffee
• 1 tbsp unsalted grass-fed butter
• 1 tbsp MCT oil (or coconut oil)
• Optional: 1–2 drops liquid stevia or monk fruit sweetener
• Optional: Dash of cinnamon or cocoa powder for garnish

Directions

1. Brew a fresh cup of coffee and pour into a blender.
2. Add butter, MCT oil, and sweetener (if using).
3. Blend on high for 20–30 seconds until frothy and creamy.
4. Pour into a mug, sprinkle with cinnamon or cocoa powder, and enjoy hot.