Coffee Nudge Recipe

The Coffee Nudge is a classic, cozy cocktail made with hot coffee, brandy, Kahlúa, and crème de cacao, then topped with whipped cream. It’s perfect for chilly evenings or as an after-dinner treat with a kick of caffeine and indulgence.

Ingredients

• ¾ oz brandy
• ¾ oz Kahlúa (or another coffee liqueur)
• ¾ oz dark crème de cacao
• 6 oz fresh hot coffee
• Whipped cream, for topping
• Optional: grated chocolate or nutmeg for garnish

Directions

1. Fill a coffee mug with hot water to warm it, then discard the water.
2. Pour brandy, Kahlúa, and crème de cacao into the warmed mug.
3. Fill the mug with hot, freshly brewed coffee. Stir gently.
4. Add a generous dollop of whipped cream on top.
5. Garnish with grated chocolate or a sprinkle of nutmeg, if desired. Serve immediately and enjoy warm!