luby's green pea salad recipe​

This Luby’s Green Pea Salad is a beloved side dish from the famous Texas cafeteria chain. It’s creamy, crunchy, slightly sweet, and perfect for BBQs, potlucks, or weekday dinners. A retro salad that combines green peas, cheese, bacon, and a tangy mayo-based dressing—it's surprisingly addictive!

Ingredients

• 4 cups frozen green peas, thawed and drained
• ½ cup mayonnaise
• 1 tbsp white vinegar
• 1 tbsp sugar
• ½ tsp salt
• ½ cup chopped red onion
• ½ cup diced cheddar cheese (small cubes)
• 4 slices bacon, cooked and crumbled
• Optional: chopped celery or boiled egg for variation

Directions

1. In a small bowl, whisk together mayonnaise, vinegar, sugar, and salt until smooth.
2. In a large bowl, combine thawed peas, red onion, cheddar cheese, and crumbled bacon.
3. Pour the dressing over the salad and toss gently to combine. Cover and refrigerate for at least 1 hour before serving.
4. Stir again before serving. Great as a side dish or picnic salad!