Ono Hawaiian BBQ Macaroni Salad

This creamy, tangy, and slightly sweet Ono Hawaiian BBQ Macaroni Salad is a true island favorite! Served cold with a rich mayo dressing and tender macaroni, it’s the perfect side dish for grilled meats or any Hawaiian-style meal.

Ingredients

• 2 cups elbow macaroni
• 1/2 cup grated carrot
• 1/4 cup finely chopped onion (optional)
• 1 1/2 cups mayonnaise (preferably Best Foods or Hellmann's)
• 1/4 cup whole milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions until very soft (slightly overcooked). Drain and rinse with cold water.
2. In a large bowl, combine mayo, milk, vinegar, and sugar. Whisk until smooth.
3. Stir in grated carrots and chopped onion.
4. Add the macaroni and mix until fully coated.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 2 hours, preferably overnight, for the flavors to develop.
7. Serve chilled alongside BBQ chicken, beef, or kalua pork.

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