Low Carb Sausage Balls

These keto sausage balls are savory, cheesy, and perfect for low-carb snacking or appetizers. Made with ground sausage, sharp cheddar, and cream cheese, they are simple to prepare and bake quickly into delicious bite-sized treats.

Ingredients

• 1 pound ground breakfast sausage
• 1 cup shredded sharp cheddar cheese
• 4 ounces cream cheese, softened
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (adjust to taste)
• Optional: 1/2 teaspoon red pepper flakes for heat

Directions

1. Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper or foil and grease lightly.
2. In a large bowl, combine all ingredients. Mix well with your hands or a spoon until thoroughly combined.
3. Use a small cookie scoop or tablespoon to form dough into 1-inch balls and place evenly spaced on the baking sheet.
4. Bake for 15-20 minutes until golden brown and cooked through.
5. Optionally, broil for 1-2 minutes to crisp up the tops.
6. Serve warm with dipping sauces such as mustard, ranch, or sugar-free marinara.

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