keto waffle recipe

These keto waffles are fluffy on the inside and perfectly crispy on the outside. Made with almond flour, coconut flour, eggs, and keto-friendly sweeteners, these waffles are low carb and ideal for ketogenic diets. Perfect for quick breakfasts or brunches, they keep well and can be reheated.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tablespoon keto-friendly sweetener (e.g., erythritol or Swerve)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 large eggs (or 4 egg whites + 2 whole eggs for extra fluff)
• 1/2 cup unsweetened almond milk (or any keto-friendly milk)
• 1 teaspoon vanilla extract
• 4 tablespoons melted butter or coconut oil

Directions

1. Preheat waffle iron according to manufacturer instructions.
2. In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
3. In a separate bowl, beat eggs, milk, vanilla, and melted butter until combined.
4. Fold wet ingredients into dry ingredients until smooth but don’t overmix.
5. Spray or lightly oil waffle iron. Pour batter (about 1/4 cup per waffle) onto hot waffle iron and close lid.
6. Cook waffles for 3-5 minutes or until golden brown and crispy.
7. Remove carefully and repeat with remaining batter.
8. Serve hot with keto butter, sugar-free syrup, or berries.