Keto Fruit Salad

A fresh and flavorful keto fruit salad made with mixed berries, juicy kiwi, and a tangy lime-balsamic dressing. Low in carbs and high in antioxidants, this salad is perfect as a quick snack or a healthy dessert option on a ketogenic diet.

Ingredients

• 1 cup strawberries, hulled and quartered
• 1 cup raspberries
• 1 cup blackberries
• 1/2 cup blueberries
• 1 medium kiwi, peeled and diced
• 1/2 cup diced peaches or nectarines (optional, use sparingly)
• 2 tablespoons fresh lime juice
• 1 tablespoon balsamic vinegar (low sugar)
• 1 teaspoon lime zest
• 1 tablespoon fresh chopped mint or basil leaves
• Optional: keto-friendly sweetener to taste

Directions

1. Combine strawberries, raspberries, blackberries, blueberries, kiwi, and peaches in a large bowl.
2. In a small bowl, whisk together lime juice, balsamic vinegar, lime zest, and sweetener if using.
3. Pour dressing over the fruit mixture and gently toss to coat evenly.
4. Garnish with fresh mint or basil.
5. Serve immediately or refrigerate for up to 2 hours before serving for chilled flavor.