keto diet salad dressing recipe​

This simple keto salad dressing is creamy, tangy, and perfectly balanced for low-carb lifestyles. Made with just a few wholesome ingredients, it’s free from added sugars and unhealthy oils. Ideal for drizzling over green salads, keto coleslaw, or as a dip for veggies, this dressing can be customized with different herbs and spices.

Ingredients

• 2 medium eggs
• 125 ml (approximately 1/2 cup) light-tasting extra virgin olive oil
• 2 teaspoons lemon juice
• Salt and pepper to taste
• 1 teaspoon Dijon mustard or minced garlic (optional)

Directions

1. Place eggs in the bottom of a tall jar or tumbler suitable for an immersion blender.
2. Add olive oil, lemon juice, salt, pepper, and mustard or garlic.
3. Insert immersion blender blade just above the egg yolks at the bottom.
4. Blend without moving the blender until the mixture thickens and emulsifies (about 30-60 seconds).
5. If mixture is too thick, add a small amount of water or vinegar and blend again.
6. Adjust seasoning to taste.
7. Store in the refrigerator for up to one week.