Keto Chaffle Sandwich

This keto chaffle sandwich is a crispy, cheesy, low-carb alternative to traditional bread. Made with almond flour, eggs, and cheese, it’s the perfect base for your favorite fillings like bacon, lettuce, eggs, or avocado. Delicious, portable, and completely gluten-free.

Ingredients

• Chaffle Bread:
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 1 tablespoon almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped green onions (optional)
• Sandwich Fillings:
• 4 slices pre-cooked bacon
• 2 leaves of lettuce
• 2 tomato slices
• 1 tablespoon mayonnaise
• Optional: avocado slices or fried egg

Directions

1. Preheat your mini waffle maker.
2. In a small bowl, whisk egg, almond flour, baking powder, garlic powder, and mozzarella cheese until well combined.
3. Pour half of the mixture into the waffle iron and cook for 4-5 minutes or until golden brown.
4. Repeat with the remaining batter to make two chaffles.
5. For extra crispiness, sprinkle a little cheese directly on the waffle iron before adding the batter.
6. Spread mayo on each chaffle. Layer bacon, lettuce, and tomato. Add optional avocado or fried egg for extra richness.
7. Top with the second chaffle and press gently. Serve warm.