keto brownies recipe​

These fudgy keto brownies are rich, chewy, and taste just like traditional brownies but are low in carbs and sugar-free. Made with almond flour, cocoa powder, and a keto-friendly sweetener, they are perfect for satisfying your chocolate cravings guilt-free.

Ingredients

• 3/4 cup butter
• 1/2 cup keto chocolate chips (divided)
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 3/4 cup allulose or erythritol
• 3 large eggs
• Optional: vanilla extract, chopped nuts, or sugar-free chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. Melt the butter and half of the chocolate chips in a microwave-safe bowl until smooth, stirring every 30 seconds.
3. In a large bowl, whisk together almond flour, cocoa powder, baking powder, and sweetener.
4. Add eggs and vanilla (if using) to the melted butter mixture, whisk until combined.
5. Gradually add dry ingredients to wet, mixing until smooth. Fold in remaining chocolate chips and nuts if desired.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 14-18 minutes, until a toothpick inserted in the center comes out with moist crumbs.
8. Let cool before slicing into 12 pieces. Enjoy your fudgy keto brownies!