Keto Apple Pie

Keto Apple Pie

Keto recipes 11 Last Update: Oct 19, 2025 Created: Oct 19, 2025
Keto Apple Pie
  • Serves: 12 People
  • Prepare Time: 15 minutes
  • Cooking Time: 30 minutes
  • Calories: 320
  • Difficulty: Medium
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This keto apple pie is a low-carb, sugar-free twist on the classic dessert featuring a flaky almond flour crust and a spiced apple filling made with zucchini or chayote squash as an apple substitute. Perfect for keto and gluten-free diets, this pie captures all the flavors of traditional apple pie without the carbs.

Ingredients

Directions

  1. Preheat oven to 350°F (180°C).
  2. To make the crust, combine almond flour, coconut flour, xanthan gum, and salt. Pulse in a food processor with chilled butter and cream cheese until coarse crumbs form.
  3. Add eggs and vinegar, pulse until dough forms a ball. Chill the dough for at least 1 hour.
  4. Roll out two-thirds of the dough between parchment papers and fit into a 9-inch pie pan. Chill while preparing filling.
  5. For the filling, melt butter in a pan, add diced squash, sweetener, spices, vinegar, and apple extract. Simmer until squash is soft and resembles cooked apples.
  6. Thicken filling with arrowroot powder and xanthan gum, cook until thickened and syrupy. Cool slightly.
  7. Pour filling into prepared crust. Roll out remaining dough for the top crust or make a lattice. Apply egg wash.
  8. Bake for 35-40 minutes, covering the edges with foil after 20 minutes to prevent burning.
  9. Cool completely before slicing and serving. Optionally serve with keto whipped cream or sugar-free ice cream.

Keto Apple Pie



  • Serves: 12 People
  • Prepare Time: 15 minutes
  • Cooking Time: 30 minutes
  • Calories: 320
  • Difficulty: Medium

This keto apple pie is a low-carb, sugar-free twist on the classic dessert featuring a flaky almond flour crust and a spiced apple filling made with zucchini or chayote squash as an apple substitute. Perfect for keto and gluten-free diets, this pie captures all the flavors of traditional apple pie without the carbs.

Ingredients

Directions

  1. Preheat oven to 350°F (180°C).
  2. To make the crust, combine almond flour, coconut flour, xanthan gum, and salt. Pulse in a food processor with chilled butter and cream cheese until coarse crumbs form.
  3. Add eggs and vinegar, pulse until dough forms a ball. Chill the dough for at least 1 hour.
  4. Roll out two-thirds of the dough between parchment papers and fit into a 9-inch pie pan. Chill while preparing filling.
  5. For the filling, melt butter in a pan, add diced squash, sweetener, spices, vinegar, and apple extract. Simmer until squash is soft and resembles cooked apples.
  6. Thicken filling with arrowroot powder and xanthan gum, cook until thickened and syrupy. Cool slightly.
  7. Pour filling into prepared crust. Roll out remaining dough for the top crust or make a lattice. Apply egg wash.
  8. Bake for 35-40 minutes, covering the edges with foil after 20 minutes to prevent burning.
  9. Cool completely before slicing and serving. Optionally serve with keto whipped cream or sugar-free ice cream.

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Author AbdelhadiChenini [email protected] AbdelhadiChenini

Hi, I'm Hadi, the food lover behind FreeTasty! I'm passionate about making home cooking simple, budget-friendly, and full of flavor. Whether you're a kitchen newbie or a seasoned home chef, my goal is to share free, easy-to-follow recipes that anyone can enjoy.

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