Japanese Mounjaro Recipe

Japanese Mounjaro Recipe

This Japanese Mounjaro recipe is a light wellness drink inspired by viral versions online, typically made with matcha, ume plum vinegar or lemon juice, daikon, and warm water. Some versions also include optional add-ins like miso, kelp, turmeric, or honey for a savory, umami-rich twist.

Ingredients

• 1 tbsp ume plum vinegar or raw apple cider vinegar
• 1 tbsp fresh lemon juice
• 1 tsp grated daikon radish or a pinch of ginger
• 1 cup room-temperature or warm water
• 1 tsp honey or maple syrup, optional
• Optional: 1/2 tsp matcha powder, pinch of kelp powder, 1/2 tsp miso paste, or a pinch of salt

Directions

1. Add the ume plum vinegar, lemon juice, and grated daikon to a glass or mug.
2. Pour in the water and stir well.
3. Whisk in any optional add-ins such as matcha, miso, or kelp powder until dissolved.
4. Sweeten lightly if desired, then sip slowly.