Kulhad pizza is a creative street-style snack where pizza ingredients are layered inside a clay pot (kulhad), baked to perfection, and served bubbling hot! It's crispy, cheesy, and full of desi flavors.
Ingredients
Directions
Preheat Oven or Air Fryer:
Preheat your oven to 180°C (350°F) or air fryer at 160°C for 5 minutes.
Prepare the Kulhads:
Lightly grease the inside of each kulhad with oil or butter.
Assemble the Pizza Layers:
Add a few bread cubes or cooked pasta at the bottom (optional, acts like crust).
Add 1 tbsp of pizza sauce.
Add a mix of veggies (onion, capsicum, corn, etc.).
Sprinkle salt, pepper, chili flakes, and herbs.
Add a generous amount of grated mozzarella.
Repeat the layers if kulhad is tall.
Bake:
Place the kulhads on a baking tray.
Bake at 180°C (350°F) for 10–12 minutes or until the cheese is melted and bubbly with golden spots.
In an air fryer, bake at 160°C for about 8–10 minutes.
Serve:
Carefully remove and serve hot directly in kulhads.
Garnish with extra herbs or chili flakes if desired.
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