Fatata Recipe

Fatata is a savory Malagasy-style stuffed pancake dish made with a simple flour batter and a flavorful filling of minced meat, onion, tomato, garlic, and spices. It’s a comforting, street-food-inspired recipe that can be served warm as a snack or light meal.

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 1/4 tsp salt
• 1 tbsp oil, for cooking
• 1 lb ground beef or chicken
• 1 onion, finely chopped
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika, optional

Directions

1. Mix the flour, water, egg, and salt until smooth, then cook thin pancakes in a lightly oiled pan and set aside.
2. Sauté the onion and garlic in oil until fragrant, then add the ground meat and cook until browned.
3. Stir in the tomatoes, salt, pepper, and paprika, and cook until the filling is thick and flavorful.
4. Place a spoonful of filling in the center of each pancake, fold it into a packet, and serve warm.

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