Wholemeal Flour Pancake Recipe

These wholemeal flour pancakes are light, fluffy, and slightly nutty, made with wholesome wholemeal flour for a more filling breakfast. They’re easy to mix together and cook in minutes, making them a simple everyday pancake recipe.

Ingredients

• 1 cup wholemeal flour
• 1 tablespoon sugar or honey
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk or plant milk
• 1 tablespoon oil or melted butter
• 1/2 teaspoon vanilla extract, optional

Directions

1. Whisk the wholemeal flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, mix the egg, milk, and oil or melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and stir gently until just mixed; do not overmix.
4. Heat a lightly oiled pan over medium heat.
5. Spoon batter into the pan and cook until bubbles form on top, then flip and cook the other side until golden.
6. Serve warm with maple syrup, fruit, or yogurt.

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