Gluten-Free Noodle Recipe

Name: Gluten-Free Noodle Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum, or add separately); 1 tsp xanthan gum (if not in flour mix); ½ tsp salt; 3 large eggs; 1 tbsp olive oil; 2–3 tbsp water (as needed)

gluten free 331 Last Update: Aug 16, 2025

Serves: 4 People
Prepare Time: 20 minutes mins
Cooking Time: 5 minutes mins
Calories: 210 kcal

Homemade gluten-free noodles are soft, chewy, and perfect for soups, stir-fries, or pasta dishes. This simple recipe uses a gluten-free flour blend and xanthan gum to hold everything together, making noodles that taste just like the real thing.

Ingredients

2 cups gluten-free all-purpose flour (with xanthan gum, or add separately)
1 tsp xanthan gum (if not in flour mix)
½ tsp salt
3 large eggs
1 tbsp olive oil
2–3 tbsp water (as needed)

Directions

Step 1 – Mix the dough:
In a large bowl, combine gluten-free flour, xanthan gum, and salt.
Make a well in the center and add eggs, olive oil, and water.
Mix with a fork until a shaggy dough forms, then knead by hand for 2–3 minutes until smooth. Add a sprinkle of flour if too sticky.
Step 2 – Rest the dough:
4. Wrap the dough in plastic wrap and let it rest for 20–30 minutes at room temperature.
Step 3 – Roll and cut:
5. On a lightly floured surface, roll out the dough thinly.
6. Use a sharp knife or pasta cutter to slice into thin strips (like spaghetti, fettuccine, or egg noodles).
Step 4 – Cook the noodles:
7. Bring a pot of salted water to a boil.
8. Drop the noodles in and cook for 3–5 minutes until tender but firm.
9. Drain and toss immediately with sauce, butter, or olive oil to prevent sticking.