Gluten-Free Communion Bread Recipe (Simple & Reverent)

This gluten-free communion bread is soft, unleavened, and easy to make, providing a respectful and inclusive option for church services or personal worship. Made with a few wholesome ingredients, it's perfect for those with gluten sensitivities.

Ingredients

• 1/2 cup gluten-free all-purpose flour (with xanthan gum)
• 1/8 tsp salt
• 1 tbsp olive oil
• 1/4 cup water (adjust as needed)

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a bowl, combine flour and salt. Stir in olive oil and water until a soft dough forms.
3. Roll Out: Flatten the dough on a lightly floured surface to about 1/8-inch thick.
4. Cut & Bake: Cut into small squares or rounds and place on the baking sheet. Bake for 8–10 minutes or until edges are lightly golden.
5. Cool & Serve: Let cool completely before serving or storing in an airtight container.

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