Gluten-Free Communion Wafers Recipe (Light, Crisp & Reverent)

Gluten-Free Communion Wafers Recipe (Light, Crisp & Reverent)

These gluten-free communion wafers are thin, crisp, and made with reverence for worship. Simple ingredients come together to create a holy, inclusive option for those with gluten sensitivity during communion services.

Ingredients

• 1/2 cup white rice flour (finely ground)
• 1/4 cup tapioca starch
• 1/4 tsp salt
• 1/4 cup water
• 2 tbsp olive oil

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients in a bowl: rice flour, tapioca starch, and salt.
3. Add wet ingredients: Stir in olive oil and water. Mix until a soft, pliable dough forms.
4. Roll very thin (like paper) on a floured surface. Use a small round cutter or bottle cap to make 1-inch wafers.
5. Place on tray and prick gently with a fork (optional).
6. Bake for 6–8 minutes or until dry and just beginning to turn golden. Do not overbake.
7. Cool completely before storing in an airtight container.