Turkish Spice Blend (Baharat Karışımı)

In Turkish cooking, spice blends are essential for flavoring meats, stews, rice, and vegetables. This aromatic Turkish spice mix, often referred to as Baharat, combines warm spices like cumin, coriander, and cinnamon with the heat of black pepper and paprika. It’s versatile and can be used for kebabs, köfte, soups, pilafs, or roasted vegetables.

Ingredients

• 2 tbsp ground cumin
• 2 tbsp sweet paprika
• 1 tbsp ground coriander
• 1 tbsp ground black pepper
• 1 tbsp ground cinnamon
• 1 tbsp ground allspice
• 1 tsp ground cloves
• 1 tsp nutmeg
• 1 tsp ground cardamom (optional, for extra depth)
• 1 tsp red pepper flakes (optional, for spice)

Directions

1. Measure out all spices.
2. Grind whole spices (if using) in a spice grinder or mortar and pestle until fine.
3. Mix all spices together in a small bowl.
4. Store in an airtight jar in a cool, dark place for up to 6 months.

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