Gluten-Free Garlic Mashed Potatoes

This gluten-free potato recipe makes creamy, fluffy mashed potatoes infused with garlic and butter. It’s naturally gluten-free, comforting, and pairs perfectly with roasted meats, vegetables, or a holiday spread.

Ingredients

• 2 lbs potatoes (Yukon Gold or Russet)
• 4 garlic cloves, peeled
• 4 tbsp butter (or vegan butter for dairy-free)
• ½ cup milk (or almond/oat milk for dairy-free)
• Salt & black pepper, to taste
• Fresh chives or parsley for garnish (optional)

Directions

1. Step 1 – Boil potatoes
2. Peel and cut potatoes into chunks.
3. Place them in a large pot with garlic cloves and cover with cold water.
4. Add salt and bring to a boil. Cook until tender (about 15–20 minutes).
5. Step 2 – Mash
6. 4. Drain potatoes and garlic.
7. 5. Return to the pot, add butter and warm milk.
8. 6. Mash until smooth and creamy (use a masher or hand mixer).
9. Step 3 – Finish & Serve
10. 7. Season with salt and pepper to taste.
11. 8. Garnish with chives or parsley (optional).