This gluten-free potato recipe makes creamy, fluffy mashed potatoes infused with garlic and butter. It’s naturally gluten-free, comforting, and pairs perfectly with roasted meats, vegetables, or a holiday spread.
Ingredients
Directions
Step 1 – Boil potatoes
Peel and cut potatoes into chunks.
Place them in a large pot with garlic cloves and cover with cold water.
Add salt and bring to a boil. Cook until tender (about 15–20 minutes).
Step 2 – Mash
4. Drain potatoes and garlic.
5. Return to the pot, add butter and warm milk.
6. Mash until smooth and creamy (use a masher or hand mixer).
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