Skip store-bought and whip up this easy vanilla coffee syrup at home! Sweet, aromatic, and ready in minutes, it’s perfect for adding café-style flavor to your morning latte, iced coffee, or even desserts.
Ingredients
Directions
Combine sugar & water – In a small saucepan over medium heat, combine sugar and water.
Dissolve & simmer – Stir until sugar is dissolved. Let simmer gently for 5–6 minutes, without boiling vigorously.
Add vanilla – Remove from heat and stir in vanilla extract (or add vanilla bean seeds and pod while simmering for deeper flavor).
Cool & store – Let syrup cool completely, then transfer to a clean, airtight bottle or jar.
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