Sweet & Smooth Vanilla Coffee Syrup

Skip store-bought and whip up this easy vanilla coffee syrup at home! Sweet, aromatic, and ready in minutes, it’s perfect for adding café-style flavor to your morning latte, iced coffee, or even desserts.

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 tbsp pure vanilla extract (or 1 vanilla bean, split and scraped)

Directions

1. Combine sugar & water – In a small saucepan over medium heat, combine sugar and water.
2. Dissolve & simmer – Stir until sugar is dissolved. Let simmer gently for 5–6 minutes, without boiling vigorously.
3. Add vanilla – Remove from heat and stir in vanilla extract (or add vanilla bean seeds and pod while simmering for deeper flavor).
4. Cool & store – Let syrup cool completely, then transfer to a clean, airtight bottle or jar.