Spicy Chicken Sandwich Recipe (Crispy & Flavorful)

Spicy Chicken Sandwich Recipe (Crispy & Flavorful)

This spicy chicken sandwich is ultra crispy, perfectly seasoned, and layered with spicy mayo, crunchy pickles, and a toasted buttery bun. It’s better than fast food—and you control the heat!

Ingredients

• For the Chicken Marinade:
• 2 boneless, skinless chicken breasts (halved lengthwise for 4 pieces)
• 1 cup buttermilk
• 2 tsp hot sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt & pepper to taste
• For the Spicy Coating:
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp baking powder
• For the Spicy Mayo:
• ½ cup mayonnaise
• 1–2 tbsp hot sauce (to taste)
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tsp honey (optional)
• Other:
• 4 brioche buns
• 2 tbsp butter (for toasting buns)
• Dill pickle slices
• Oil for deep frying

Directions

1. Marinate the Chicken
2. In a bowl, combine buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Add chicken and marinate for at least 1 hour (or overnight for best flavor).
3. Make the Spicy Mayo
4. Mix all mayo ingredients in a bowl. Adjust heat level to your liking. Refrigerate until ready to use.
5. Prepare the Coating
6. Mix flour, cornstarch, and all spices in a bowl.
7. Dredge the Chicken
8. Remove chicken from marinade, let excess drip off. Coat thoroughly in the flour mix. For extra crunch, dip back in marinade, then flour again.
9. Fry Until Crispy
10. Heat oil to 350°F (175°C) and fry chicken 4–6 minutes per side, until golden and internal temp hits 165°F (74°C).
11. Toast the Buns
12. Spread butter on inside of brioche buns and toast in a pan until golden.
13. Assemble the Sandwich
14. Spread spicy mayo on both bun halves, add pickles, then the crispy chicken. Serve immediately.