crack chicken penne recipe​

This Crack Chicken Penne is the ultimate one-pot comfort food! Loaded with tender chicken, crispy bacon, ranch seasoning, creamy cheese sauce, and perfectly cooked penne pasta — it’s addictive, flavorful, and family-approved.

Ingredients

• 1 lb penne pasta
• 1 tbsp olive oil
• 2 cups cooked chicken, shredded or cubed
• 6 slices bacon, cooked and crumbled
• 1 packet (1 oz) ranch seasoning mix
• 1 block (8 oz) cream cheese, softened
• 1½ cups shredded cheddar cheese
• 1½ cups milk (or half-and-half for creamier texture)
• Salt and pepper, to taste
• Optional: chopped green onions or parsley for garnish

Directions

1. Cook Pasta
2. Bring a large pot of salted water to a boil. Cook penne according to package instructions. Drain and set aside.
3. Sauté Chicken
4. In a large skillet or Dutch oven, heat olive oil over medium heat. Add cooked chicken and sprinkle with ranch seasoning. Stir for 2–3 minutes to coat well.
5. Make the Sauce
6. Add cream cheese and milk to the skillet. Stir until melted and smooth. Add shredded cheddar and continue stirring until creamy and thickened.
7. Combine
8. Stir in cooked pasta and bacon. Toss until everything is coated in the cheesy ranch sauce.
9. Season and Serve
10. Taste and adjust salt and pepper. Garnish with green onions or parsley. Serve hot!

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