Chicken Parmesan Recipe (Crispy, Cheesy & Classic)

Chicken Parmesan—also known as Chicken Parmigiana—is a beloved Italian-American dish featuring crispy breaded chicken breasts topped with marinara sauce and melted mozzarella and Parmesan cheese. It’s hearty, cheesy, and perfect served over spaghetti or on its own with a side salad.

Ingredients

• 2 large chicken breasts, halved horizontally (makes 4 cutlets)
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Italian seasoned or plain + herbs)
• ½ cup Parmesan cheese, grated
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• ¼ cup Parmesan, for topping
• 2 tbsp olive oil (for frying)
• Salt & pepper, to taste
• Optional: fresh basil or parsley for garnish
• Optional: spaghetti, for serving

Directions

1. Season chicken cutlets with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with breadcrumb and Parmesan mixture.
2. Heat olive oil in a skillet over medium-high heat. Fry chicken for 3–4 minutes per side, until golden and crispy. Transfer to a paper towel-lined plate.
3. Preheat oven to 400°F (200°C). Place chicken on a baking dish. Spoon marinara sauce over each piece, then top with mozzarella and a sprinkle of Parmesan.
4. Bake for 10–15 minutes until cheese is melted and bubbly. For extra browning, broil for 1–2 minutes at the end.
5. Garnish with fresh basil or parsley. Serve over spaghetti or with garlic bread.