Southern Fried Chicken Biscuits

These classic chicken biscuits feature juicy, crispy fried chicken tucked inside buttery homemade biscuits. Whether served with honey, gravy, or hot sauce, they’re a true Southern treat.

Ingredients

• For the Chicken:
• 1 lb boneless chicken thighs or breasts, cut to biscuit-size
• 1 cup buttermilk (for marinade)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne (optional)
• Oil for frying
• For the Biscuits:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup buttermilk

Directions

1. Marinate Chicken (Optional): Soak chicken in buttermilk for 1–2 hours for extra tenderness.
2. Prepare Biscuits:
3. Preheat oven to 425°F (220°C).
4. In a large bowl, mix flour, baking powder, salt, and baking soda.
5. Cut in butter until crumbly, then add buttermilk.
6. Knead gently, roll out dough, and cut into biscuits.
8. Place on a baking sheet and bake for 12–15 minutes until golden.
9. Fry Chicken:
10. Heat oil to 350°F (175°C).
11. Mix flour with paprika, garlic powder, salt, pepper, and cayenne.
12. Dredge chicken in seasoned flour and fry 3–4 minutes per side until golden and cooked through (165°F internal temp).
13. Assemble:
14. Slice warm biscuits, place a piece of fried chicken inside, and optionally top with honey or gravy.