Santa Fe Soup Recipe (Tex-Mex, Hearty & One-Pot Comfort)

This Santa Fe Soup is a bold and comforting one-pot meal loaded with ground beef, beans, corn, tomatoes, and zesty taco seasoning. It's like chili meets taco soup — spicy, filling, and ready in 30 minutes. Perfect for meal prep, game day, or a family dinner on the fly.

Ingredients

• 1 lb ground beef (or turkey)
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 can Rotel (diced tomatoes with green chilies, 10 oz)
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can corn, drained
• 2 cups beef broth (or water)
• Optional toppings: shredded cheese, sour cream, green onions, tortilla chips

Directions

1. Brown the Meat
2. In a large pot, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
3. Add Seasoning & Ingredients
4. Stir in taco seasoning, diced tomatoes, Rotel, beans, corn, and broth.
5. Simmer
6. Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally.
7. Serve Hot
8. Ladle into bowls and top with shredded cheese, sour cream, or crushed tortilla chips if desired.

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