4Bs Tomato Soup Recipe

Inspired by the famous Montana restaurant, this 4Bs Tomato Soup is silky, rich, and sweet. It uses canned tomatoes and a touch of baking soda to reduce acidity, giving it a smooth, creamy finish. It’s a comforting classic perfect for pairing with a grilled cheese sandwich.

Ingredients

• 1 can (28 oz) whole peeled tomatoes
• 1 can (14.5 oz) tomato sauce
• 1 can (14.5 oz) chicken broth
• 1/4 cup sugar
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/4 tsp baking soda
• Salt and black pepper to taste
• Fresh basil or croutons for garnish (optional)

Directions

1. In a large pot, combine tomatoes, tomato sauce, and chicken broth. Bring to a simmer over medium heat.
2. Add sugar and baking soda. Stir well; the mixture will foam slightly. Simmer uncovered for 30–40 minutes, stirring occasionally.
3. Blend with an immersion blender or in batches until smooth.
4. Stir in butter and cream. Simmer for an additional 10–15 minutes. Season with salt and pepper to taste.
5. Serve hot, garnished with basil or croutons if desired.

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