Carrabba's Lentil Soup Recipe

Carrabba’s Lentil Soup is a rich, hearty soup packed with protein and Italian flavors. Made with lentils, Italian sausage, vegetables, and herbs, this comforting recipe is perfect for chilly evenings. It’s filling enough for a main course and easy to make at home.

Ingredients

• 1 lb Italian sausage (mild or spicy), casings removed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 1/2 cups dried brown lentils, rinsed
• 6 cups chicken broth
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Fresh parsley or grated Parmesan for garnish (optional)

Directions

1. In a large pot, heat olive oil and cook sausage until browned. Remove excess fat.
2. Add onion, carrots, celery, and garlic. Sauté for 5–7 minutes until vegetables are soft.
3. Stir in tomatoes, lentils, chicken broth, oregano, basil, salt, and pepper.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 45–60 minutes, or until lentils are tender.
5. Taste and adjust seasoning. Serve hot, garnished with parsley or Parmesan if desired.

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