cocky leeky soup recipe​

Cock-a-Leekie Soup is a traditional Scottish dish made with chicken, leeks, and often prunes for a slightly sweet twist. It’s hearty, flavorful, and the perfect comfort food for colder days. This timeless soup combines simplicity with deep, rich flavor.

Ingredients

• 1 whole chicken (about 3–4 lbs), or 4 bone-in chicken thighs
• 8 cups water or chicken stock
• 4–5 large leeks, cleaned and sliced (white and light green parts only)
• 2 carrots, diced
• 1 onion, chopped
• 1/4 cup rice or barley (optional)
• 6–8 pitted prunes (optional but traditional)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, add the chicken and cover with water or stock. Add a pinch of salt and bring to a boil.
2. Reduce heat, skim off any foam, and simmer for 30 minutes.
3. Add leeks, carrots, onion, bay leaf, and rice (if using). Simmer for another 30–40 minutes.
4. Add prunes during the last 15 minutes of cooking.
5. Remove the chicken, shred the meat, and discard the bones. Return the meat to the soup.
6. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.