This homemade pumpkin spice coffee syrup blends real pumpkin purée, warm spices, and brown sugar for a rich, autumn-inspired sweetener. Add it to coffee, tea, or even pancakes for instant fall vibes.
Ingredients
Directions
In a small saucepan, combine water and sugar. Heat over medium until sugar dissolves.
Whisk in pumpkin purée, pumpkin pie spice, and cinnamon.
Simmer for 5 minutes, stirring often.
Remove from heat, stir in vanilla, and let cool.
Strain through a fine mesh sieve if you prefer a smoother syrup.
Store in a sealed jar in the fridge for up to 2 weeks.