Pumpkin Spice Coffee Syrup — Cozy Fall Flavor in a Bottle

This homemade pumpkin spice coffee syrup blends real pumpkin purée, warm spices, and brown sugar for a rich, autumn-inspired sweetener. Add it to coffee, tea, or even pancakes for instant fall vibes.

Ingredients

• 1 cup water
• 1 cup brown sugar (or coconut sugar)
• 3 tbsp pumpkin purée
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract

Directions

1. In a small saucepan, combine water and sugar. Heat over medium until sugar dissolves.
2. Whisk in pumpkin purée, pumpkin pie spice, and cinnamon.
3. Simmer for 5 minutes, stirring often.
4. Remove from heat, stir in vanilla, and let cool.
5. Strain through a fine mesh sieve if you prefer a smoother syrup.
6. Store in a sealed jar in the fridge for up to 2 weeks.