This mayonnaise chicken recipe uses a creamy mayo coating mixed with Parmesan and spices to lock in moisture and create a golden, flavorful crust. Perfect for a quick, satisfying weeknight dinner.
Ingredients
Directions
Preheat oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
Prepare mayo mixture: In a bowl, mix mayonnaise, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
Coat chicken: Spread the mayo mixture evenly over the top of each chicken breast.
Bake: Place coated chicken in the dish and bake for 25–30 minutes or until internal temperature reaches 165°F (74°C) and the top is golden brown.
Optional broil: Broil for 2–3 minutes at the end for extra crispiness.
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