Oven-Baked Mayonnaise Chicken

This mayonnaise chicken recipe uses a creamy mayo coating mixed with Parmesan and spices to lock in moisture and create a golden, flavorful crust. Perfect for a quick, satisfying weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
2. Prepare mayo mixture: In a bowl, mix mayonnaise, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat chicken: Spread the mayo mixture evenly over the top of each chicken breast.
4. Bake: Place coated chicken in the dish and bake for 25–30 minutes or until internal temperature reaches 165°F (74°C) and the top is golden brown.
5. Optional broil: Broil for 2–3 minutes at the end for extra crispiness.