Orange Marmalade Chicken

This Orange Marmalade Chicken is a quick and tasty dish that balances sweetness from the marmalade with the savory umami of soy sauce and a little kick of garlic and ginger. Perfect served over rice or with steamed veggies!

Ingredients

• 1.5 lbs (about 4–5) boneless, skinless chicken thighs or breasts
• 1 cup orange marmalade
• 2 tbsp soy sauce
• 1 tbsp rice vinegar (or white vinegar)
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)
• 1 tbsp vegetable oil (for searing)
• Salt & pepper to taste
• Green onions or sesame seeds for garnish (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. Prepare the Sauce:
3. In a bowl, mix orange marmalade, soy sauce, garlic, ginger, and vinegar until smooth.
4. Season the Chicken:
5. Lightly season chicken thighs with salt and pepper.
6. Sear the Chicken (Optional but adds flavor):
7. Heat oil in a skillet over medium-high heat.
8. Sear chicken thighs, skin side down, for 2–3 minutes until lightly browned.
9. Bake the Chicken:
10. Place chicken in a baking dish.
11. Pour the orange marmalade mixture over the chicken.
12. Bake for 20–25 minutes, basting once or twice, until the chicken is fully cooked and the sauce is bubbling and slightly thickened.
13. Garnish and Serve:
14. Sprinkle with chopped green onions or sesame seeds.
15. Serve hot over rice, quinoa, or alongside roasted vegetables.