This tropical jackfruit ice cream is sweet, creamy, and full of exotic flavor. It’s an easy no-churn dessert made with ripe jackfruit and a few simple ingredients.
Ingredients
Directions
Prepare the Jackfruit: Blend the chopped ripe jackfruit into a smooth puree. If it’s too thick, add a tablespoon of water.
Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form using an electric mixer.
Mix Base: In another bowl, mix together sweetened condensed milk, jackfruit puree, vanilla, and lemon juice (if using).
Fold Together: Gently fold the whipped cream into the jackfruit mixture in batches, keeping the mixture light and airy.
Freeze: Pour into a loaf pan or airtight container. Cover and freeze for at least 6 hours or overnight.
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