Jackfruit Ice Cream Recipe (No-Churn)

This tropical jackfruit ice cream is sweet, creamy, and full of exotic flavor. It’s an easy no-churn dessert made with ripe jackfruit and a few simple ingredients.

Ingredients

• 2 cups ripe jackfruit (chopped, seeds removed)
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy whipping cream (cold)
• 1 tsp vanilla extract
• (Optional) pinch of salt
• (Optional) 1 tbsp lemon juice (for added brightness)

Directions

1. Prepare the Jackfruit: Blend the chopped ripe jackfruit into a smooth puree. If it’s too thick, add a tablespoon of water.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form using an electric mixer.
3. Mix Base: In another bowl, mix together sweetened condensed milk, jackfruit puree, vanilla, and lemon juice (if using).
4. Fold Together: Gently fold the whipped cream into the jackfruit mixture in batches, keeping the mixture light and airy.
5. Freeze: Pour into a loaf pan or airtight container. Cover and freeze for at least 6 hours or overnight.
6. Serve: Scoop and enjoy!