Indian Head Corn Bread – Moist, Golden, and Traditional

Name: Indian Head Corn Bread – Moist, Golden, and Traditional
Prep time: 10 min
Cook time: 25 min
Yield: 9 servings
Cuisine: International
Ingredients: 1 cup Indian Head yellow or white corn meal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup vegetable oil (plus a little for greasing pan); 1 cup milk; 1 large egg

Indian Recipes 594 Last Update: Sep 17, 2025

Indian Head Corn Bread – Moist, Golden, and Traditional - Indian Recipes

Serves: 9 People
Prepare Time: 10 minutes mins
Cooking Time: 25 minutes mins
Calories: 190 kcal

Classic cornbread made with Indian Head corn meal bakes up golden, moist, and just a bit sweet. Perfect as a side for chili, BBQ, or a hearty Southern meal.

Ingredients

1 cup Indian Head yellow or white corn meal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup vegetable oil (plus a little for greasing pan)
1 cup milk
1 large egg

Directions

Preheat oven to 425°F (218°C).
Oil a 9x9-inch or 8x8-inch baking pan (or use a hot cast-iron skillet for extra crisp edges).
In a large bowl, whisk together corn meal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together egg, milk, and 1/4 cup oil.
Pour wet ingredients into dry and mix until just combined—do not overmix.
Pour batter into prepared pan. (If using a hot skillet, swirl a tablespoon of oil to coat the bottom before adding batter.)
Bake 20-25 minutes until golden and a toothpick comes out clean.
Cool slightly, slice, and serve warm with butter, honey, or jam.