Hearty Turnip Green Soup with Beans and Sausage

This turnip green soup is a hearty Southern-style favorite made with tender greens, smoked sausage, and white beans in a savory broth. Perfect for a cozy dinner or as a meal prep staple, it’s rich in nutrients and full of down-home flavor.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (14 oz) package smoked sausage, sliced
• 4 cups chicken broth
• 1 (15 oz) can white beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes (with juice)
• 4 cups chopped turnip greens (fresh or frozen)
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

Directions

1. Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until translucent, about 3–4 minutes.
2. Brown the sausage: Add sliced smoked sausage and cook for 5–7 minutes until browned.
3. Add broth and beans: Stir in chicken broth, white beans, diced tomatoes, and seasonings (salt, pepper, red pepper flakes).
4. Add turnip greens: Stir in chopped turnip greens and bring soup to a simmer. Reduce heat to low, cover, and cook for 30–35 minutes, stirring occasionally, until greens are tender.
5. Finish and serve: Taste and adjust seasoning. Serve hot with cornbread or crusty bread.