Hazelnut Coffee Recipe

This homemade hazelnut coffee combines the deep flavors of brewed coffee with the sweet, nutty essence of hazelnut. It’s smooth, comforting, and perfect for your morning ritual or an afternoon pick-me-up.

Ingredients

• 1 cup freshly brewed coffee (use French press, drip, or espresso)
• 1–2 tbsp hazelnut syrup (store-bought or homemade*)
• ¼ cup milk or non-dairy alternative (optional)
• Whipped cream (optional)
• Crushed hazelnuts (optional garnish)

Directions

1. Brew your coffee
2. Brew 1 cup of your preferred coffee style—strong works best to balance the hazelnut flavor.
3. Add hazelnut syrup
4. Stir in 1 to 2 tablespoons of hazelnut syrup, depending on how sweet and nutty you like it.
5. Add milk (optional)
6. For a creamier taste, stir in warm or steamed milk.
7. Top it off
8. Add whipped cream and sprinkle crushed hazelnuts on top for an indulgent finish (optional but delicious!).