Hazelnut Coffee Recipe

Name: Hazelnut Coffee Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Cuisine: International
Ingredients: 1 cup freshly brewed coffee (use French press, drip, or espresso); 1–2 tbsp hazelnut syrup (store-bought or homemade*); ¼ cup milk or non-dairy alternative (optional); Whipped cream (optional); Crushed hazelnuts (optional garnish)

Coffee 431 Last Update: Jul 19, 2025

Serves: 1 People
Prepare Time: 5 mins
Cooking Time: 5 mins
Calories: 100 kcal

This homemade hazelnut coffee combines the deep flavors of brewed coffee with the sweet, nutty essence of hazelnut. It’s smooth, comforting, and perfect for your morning ritual or an afternoon pick-me-up.

Ingredients

1 cup freshly brewed coffee (use French press, drip, or espresso)
1–2 tbsp hazelnut syrup (store-bought or homemade*)
¼ cup milk or non-dairy alternative (optional)
Whipped cream (optional)
Crushed hazelnuts (optional garnish)

Directions

Brew your coffee
Brew 1 cup of your preferred coffee style—strong works best to balance the hazelnut flavor.
Add hazelnut syrup
Stir in 1 to 2 tablespoons of hazelnut syrup, depending on how sweet and nutty you like it.
Add milk (optional)
For a creamier taste, stir in warm or steamed milk.
Top it off
Add whipped cream and sprinkle crushed hazelnuts on top for an indulgent finish (optional but delicious!).