Gudbud Ice Cream Recipe (Layered Indian Sundae)

Gudbud is a vibrant, layered Indian ice cream dessert made with mixed fruits, jelly, dry fruits, and ice cream. It's quick to assemble, full of textures, and perfect for celebrations!

Ingredients

• 3 scoops vanilla ice cream
• 3 scoops strawberry or mango ice cream
• 1 banana (sliced)
• 1/2 cup chopped mango or apple
• 1/2 cup mixed jelly cubes (any flavor)
• 2 tbsp tutti frutti
• 2 tbsp chopped cashews or almonds
• 1 tbsp raisins
• Whipped cream (optional)
• Honey or chocolate syrup (optional)

Directions

1. Prepare Ingredients: Chop fruits and jelly into small pieces. Keep ice cream scoops ready.
2. Layering: In a tall glass or dessert bowl, start layering:
3. A scoop of ice cream
4. A layer of chopped fruits
5. Jelly cubes
6. Dry fruits and nuts
7. Repeat layers with different ice cream flavors.
8. Top It Off: Add whipped cream if desired, then garnish with tutti frutti, nuts, and a drizzle of syrup.
9. Serve Immediately: Gudbud is best served fresh and chilled.