Gudbud is a vibrant, layered Indian ice cream dessert made with mixed fruits, jelly, dry fruits, and ice cream. It's quick to assemble, full of textures, and perfect for celebrations!
Ingredients
Directions
Prepare Ingredients: Chop fruits and jelly into small pieces. Keep ice cream scoops ready.
Layering: In a tall glass or dessert bowl, start layering:
A scoop of ice cream
A layer of chopped fruits
Jelly cubes
Dry fruits and nuts
Repeat layers with different ice cream flavors.
Top It Off: Add whipped cream if desired, then garnish with tutti frutti, nuts, and a drizzle of syrup.
Serve Immediately: Gudbud is best served fresh and chilled.
_(1).png){kind=logo}
_(1).png){kind=logo}
