Ground Lamb and Rice Recipe

This savory ground lamb and rice dish is inspired by Mediterranean and Middle Eastern flavors. Seasoned lamb is cooked with aromatic spices, onions, and garlic, then simmered with rice until tender and fluffy. It’s a comforting, one-pan meal that’s easy to make any night of the week.

Ingredients

• 1 lb ground lamb
• 1 cup long-grain rice (basmati or jasmine)
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 1 tsp paprika
• Salt and black pepper, to taste
• 2 cups chicken or beef broth
• 2 tbsp fresh parsley, chopped
• Optional: 2 tbsp toasted pine nuts or slivered almonds for garnish

Directions

1. Rinse rice under cold water until the water runs clear; set aside.
2. Heat olive oil in a large skillet or pot over medium heat. Add onion and garlic, sauté until softened.
3. Add ground lamb and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
4. Stir in cumin, cinnamon, paprika, salt, and pepper; cook 1–2 minutes until fragrant.
5. Add rinsed rice, mix well with the lamb and spices.
6. Pour in broth, bring to a boil, then reduce to low heat, cover, and simmer 18–20 minutes until rice is tender.
7. Fluff with a fork, garnish with parsley and toasted pine nuts if desired.
8. Serve warm with yogurt or a fresh salad.