Lamb Lollipop Recipe

These juicy lamb lollipops (French-trimmed lamb chops) are marinated with herbs and spices, then seared to perfection for a crispy crust and tender inside. Perfect as an appetizer, party dish, or even a main course served with sides.

Ingredients

• 8 lamb lollipop chops (French-trimmed)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper
• Juice of ½ lemon

Directions

1. In a bowl, whisk together olive oil, garlic, rosemary, thyme, salt, pepper, and lemon juice.
2. Coat the lamb chops with the marinade, cover, and let rest for at least 30 minutes (up to overnight for more flavor).
3. Heat a cast-iron skillet or grill pan over medium-high heat.
4. Sear the lamb lollipops for 3–4 minutes per side until golden brown and cooked to desired doneness (medium-rare recommended).
5. Remove from heat, let rest for 5 minutes, then serve warm with dipping sauce or garnish with fresh herbs.