Lamb Loin Roast Recipe

This lamb loin roast is a tender, flavorful cut that’s perfect for holidays or special dinners. Seasoned with garlic, rosemary, and olive oil, it roasts beautifully to create a golden crust while staying juicy and aromatic inside.

Ingredients

• 3 lb lamb loin roast, boneless
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• ½ tsp black pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Pat the lamb loin roast dry with paper towels.
3. In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Rub the mixture evenly over the lamb.
5. Heat a skillet over medium-high heat and sear the lamb on all sides until golden brown (about 2–3 minutes per side).
6. Transfer the lamb to a roasting pan, fat side up.
7. Roast for about 55–65 minutes, or until an internal temperature of 135°F (57°C) is reached for medium-rare.
8. Remove from oven, cover loosely with foil, and let rest for 10 minutes before slicing.