Gluten-Free Krumkake Recipe (Crispy, Delicate & Norwegian Holiday Favorite)

Name: Gluten-Free Krumkake Recipe (Crispy, Delicate & Norwegian Holiday Favorite)
Prep time: 10 min
Cook time: 20 min
Yield: 24 servings
Cuisine: International
Ingredients: ½ cup unsalted butter, melted; ¾ cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; ½ tsp cardamom (optional, for authentic flavor); ¾ cup gluten-free all-purpose flour (1:1 blend with xanthan gum); ¼ cup cornstarch; ¼ cup milk (dairy or non-dairy)

Dairy-Free 543 Last Update: Jun 30, 2025

Gluten-Free Krumkake Recipe (Crispy, Delicate & Norwegian Holiday Favorite) - Dairy-Free

Serves: 24 People
Prepare Time: 10 minutes mins
Cooking Time: 20 minutes mins
Calories: 80 kcal

This gluten-free krumkake is a light, crispy Norwegian waffle cookie traditionally made during the holidays. It’s cooked on a krumkake iron and rolled into delicate cones. This gluten-free version stays true to the original—thin, buttery, and perfect for filling with whipped cream or eating plain.

Ingredients

½ cup unsalted butter, melted
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ tsp cardamom (optional, for authentic flavor)
¾ cup gluten-free all-purpose flour (1:1 blend with xanthan gum)
¼ cup cornstarch
¼ cup milk (dairy or non-dairy)

Directions

Make the Batter
In a bowl, whisk eggs and sugar until light and fluffy. Stir in melted butter, vanilla, milk, and cardamom. Add the gluten-free flour and cornstarch and mix until smooth.
Preheat the Iron
Heat a krumkake iron (electric or stovetop) to medium heat.
Cook the Cookies
Drop about 1 tbsp of batter onto the iron and cook for 30–60 seconds or until lightly golden.
Roll Quickly
Remove carefully and immediately roll around a wooden cone or dowel while hot. Let cool to set.
Serve or Fill
Serve plain, dusted with powdered sugar, or filled with whipped cream and berries.