Gluten-Free Krumkake Recipe (Crispy, Delicate & Norwegian Holiday Favorite)

This gluten-free krumkake is a light, crispy Norwegian waffle cookie traditionally made during the holidays. It’s cooked on a krumkake iron and rolled into delicate cones. This gluten-free version stays true to the original—thin, buttery, and perfect for filling with whipped cream or eating plain.

Ingredients

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp cardamom (optional, for authentic flavor)
• ¾ cup gluten-free all-purpose flour (1:1 blend with xanthan gum)
• ¼ cup cornstarch
• ¼ cup milk (dairy or non-dairy)

Directions

1. Make the Batter
2. In a bowl, whisk eggs and sugar until light and fluffy. Stir in melted butter, vanilla, milk, and cardamom. Add the gluten-free flour and cornstarch and mix until smooth.
3. Preheat the Iron
4. Heat a krumkake iron (electric or stovetop) to medium heat.
5. Cook the Cookies
6. Drop about 1 tbsp of batter onto the iron and cook for 30–60 seconds or until lightly golden.
7. Roll Quickly
8. Remove carefully and immediately roll around a wooden cone or dowel while hot. Let cool to set.
9. Serve or Fill
10. Serve plain, dusted with powdered sugar, or filled with whipped cream and berries.