Gluten-Free Communion Bread Recipe (Unleavened, Simple & Worship-Ready)

Name: Gluten-Free Communion Bread Recipe (Unleavened, Simple & Worship-Ready)
Prep time: 5 min
Cook time: 12 min
Yield: 6 servings
Cuisine: International
Ingredients: ½ cup gluten-free all-purpose flour (with xanthan gum); ¼ tsp salt; ¼ cup water; 1 tbsp olive oil

Dairy-Free 481 Last Update: Jun 30, 2025

Gluten-Free Communion Bread Recipe (Unleavened, Simple & Worship-Ready) - Dairy-Free

Serves: 6 People
Prepare Time: 5 minutes mins
Cooking Time: 12 minutes mins
Calories: 80 kcal

This gluten-free communion bread is soft, unleavened, and made with just a few simple ingredients—perfect for church services or home worship. It’s wheat-free, reverent in preparation, and suitable for those with celiac or gluten sensitivities.

Ingredients

½ cup gluten-free all-purpose flour (with xanthan gum)
¼ tsp salt
¼ cup water
1 tbsp olive oil

Directions

Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Dough
In a small bowl, combine flour and salt. Stir in water and olive oil to form a soft dough. If too dry, add a few drops of water.
Shape the Bread
Roll or press the dough into a flat circle or square about ¼ inch thick. Score lightly with a knife if desired for symbolic purposes.
Bake
Bake for 10–12 minutes or until the bread is set and slightly firm to the touch (not browned).
Cool & Serve
Let cool slightly. Cut into small pieces or rounds for communion.