Gluten-Free Communion Bread Recipe (Unleavened, Simple & Worship-Ready)

This gluten-free communion bread is soft, unleavened, and made with just a few simple ingredients—perfect for church services or home worship. It’s wheat-free, reverent in preparation, and suitable for those with celiac or gluten sensitivities.

Ingredients

• ½ cup gluten-free all-purpose flour (with xanthan gum)
• ¼ tsp salt
• ¼ cup water
• 1 tbsp olive oil

Directions

1. Preheat Oven
2. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Mix Dough
4. In a small bowl, combine flour and salt. Stir in water and olive oil to form a soft dough. If too dry, add a few drops of water.
5. Shape the Bread
6. Roll or press the dough into a flat circle or square about ¼ inch thick. Score lightly with a knife if desired for symbolic purposes.
7. Bake
8. Bake for 10–12 minutes or until the bread is set and slightly firm to the touch (not browned).
9. Cool & Serve
10. Let cool slightly. Cut into small pieces or rounds for communion.