Ghee Coffee Recipe (Creamy & Keto-Friendly)

Ghee coffee, also known as butter coffee, is a nourishing and creamy beverage made with brewed coffee and clarified butter (ghee). It’s popular in keto and paleo diets for its healthy fats and energy-boosting benefits without sugar or carbs.

Ingredients

• 1 cup hot brewed coffee (any brew method works)
• 1 tablespoon ghee (unsalted, high-quality)
• (Optional) 1 teaspoon MCT oil or coconut oil
• (Optional) Dash of cinnamon, vanilla extract, or collagen powder

Directions

1. Brew your coffee
2. Use your preferred method — French press, drip, or espresso.
3. Add ingredients to a blender
4. Pour in the hot coffee, ghee, and any optional ingredients like MCT oil or spices.
5. Blend for 15–30 seconds
6. Blend on high until the coffee becomes creamy and frothy.
7. Serve immediately
8. Pour into a mug and enjoy your creamy, energizing cup of ghee coffee!